Damn, why don’t Americans drink more German wine?!
I just attended the Martignetti German Wine Tasting at Box109 at the Hotel Indigo in Newton and was BLOWN AWAY by the offerings. Almost everything I tasted was above average and the prices were stupidly low. That’s because German wine isn’t popular in the US these days.
The big names in German wine, the VDP-classified wines, are pricey but there’s So Much inexpensive quality wine it boggles the mind.
The main wine of Germany is Riesling, of course. And actually, you could stop there. Not because the others aren’t good but because Riesling is So Good, wines that are beautifully balanced and pair so well with food and wine that are downright sublime. But Germany also makes excellent Pinot Noirs. In fact, I attended a blind tasting of Pinot Noir with Adam Japko, publisher of New England Home magazine, where the favorite Pinot turned out to be a German Spatburgunder (with the dots over the a) brought by #winelover founder Luiz Alberto! In addition to Pinot Noir, there are some other very interesting whites and reds, including the fairly well known Gewurztraminer and the lesser known
Muller-Thurgau, Silvaner and Scheurebe (whites) and Lemberger (red).